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Ginger Chicken
How does snappy ginger chicken sound? Dip chicken in egg, coat with Ginger Cookie crumbs and fry or bake. Delicious! |
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PatsyPie sundae
Smother two Gluten-free Brownies with chocolate fudge sauce. Heat in microwave for 15-20 seconds. Add ice cream. |
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CHEESE CAKE BASE
Grind any flavor (or combination) of our Gluten-free Biscotti in a food processor and use as a base for cheese cakes. |
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Fruit Crisp Topping
Crumbled up, any flavor (or combination) of our Gluten-free Biscotti are the perfect substitute for oats in toppings for fruit crisps. |
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sole amandine
When finely chopped, Gluten-free Almond Biscotti make a tasty coating for sole amandine. Really! |
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Pecan Chicken
Imagine super-crispy, Southern-fried chicken! Let our Gluten-free Pecan Biscotti crumbs be your recipe’s secret ingredient. |
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Super Pie Crust
When crumbled, our Gluten-free Brownies and Gluten-free Biscotti make a dandy cream pie crust.
PS: They also work great in trifles. |
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patsypie rum balls
Crumble our Gluten-free Brownies. Blend with rum to taste and roll by hand into balls. Sprinkle with coconut for an added touch. |
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kahlua® cookies
Soak our Gluten-free Chocolate Chip Cookies in coffee liqueur. Alternate with layers of your favorite ice cream for a truly sinful dessert. |
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