Gluten-free cookies, biscotti and brownies, baked in our celiac safe bakery.

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Cookies, biscotti and brownies, baked in our 100% gluten-free bakery.


	Baked in our 100% gluten-free bakery WITH LOVING CARE BY PATSYPIE!

Hands down, these are the best darn biscotti you are ever likely to eat... gluten-free or not. Thin. Crispy. Crunchy. And ideal for dunking! As our customers will happily tell you, every irresistible piece is chockfull of first-class yummies -- rich chocolate, fresh crunchy nuts, chewy raisins or plump cranberries. If you're accustomed to eating ordinary, store-bought biscotti, get set for an extraordinary treat. (see our selection of Gluten-free Biscotti)

We know it's corny to say, but these gluten-free cookies taste just like the cookies Mom used to bake. No wonder! These are the same recipes and cookies PatsyPie perfected for her family, years before she made them available to you. Every batch is lovingly baked using only the finest quality, celiac-friendly ingredients — from rich, semi-sweet chocolate to 100% natural peanut butter. (see our selection of Gluten-free Cookies)

Chocolate chips and chocolate cocoa combine to deliver a rich and moist double-chocolate buzz. And the sensation is nothing short of wonderful. Indeed, no one would ever guess these are gluten-free. Go ahead, test them out on friends and you'll see. Talk about comfort food! So, indulge your way to brownie bliss with my marvelous minis -- bite-size delights you'll surely savor. (see our selection of Gluten-free Brownies)

PatsyPie does it again, baking up yet another artisan-baked gluten-free treat even your non-celiac friends will crave. Our zesty bite-size gluten-free muffins are bursting with wholesome yummies, including carrots and pineapple and cranberries and apples and raisins and so much more. One taste and you'll agree—our gluten-free muffins are like sunshine in a bag! (see our Gluten-free Mini Muffins)

The inside story!
PatsyPie gluten-free cookies, gluten-free biscotti , gluten-free brownies, and gluten-free muffins contain NO preservatives or hydrogenated fats. All ingredients are clearly listed on the label and in the product descriptions. What you see on the label is what you get!

Freshness first!
Our gluten-free biscotti have a shelf-life of up to nine months and our gluten-free cookies six months from the day they are baked. Just be aware that gluten-free baked goods tend to become crispier and crunchier much faster than ordinary baked goods, but the taste and enjoyment remain undiminished. Our gluten-free brownies have a shelf life of up to nine months when stored frozen. Out of the freezer, they are best eaten within two weeks. And our muffins are not only gluten-free, but dairy-free and trans-fat-free too.

Baked in our 100% gluten-free bakery WITH LOVING CARE BY PATSYPIE!

Baked in our 100%
gluten-free bakery
WITH LOVING CARE BY PATSYPIE!